Lemon Meringue Pie

One of my Mother's Day gifts was a homemade lemon meringue pie, which I announced as something I would especially like. After two tries at making the meringue, however, we were almost ready to call it quits because the egg whites just were not cooperating at all to form the stiff white peaks they were supposed to. But I remembered that there were enough eggs from the dozen I had bought, which were from cage free hens and all natural, and I was positive they would make a difference. And sure enough, they made a beautiful meringue.

Beginnings are so important. Where those eggs came from, the environment the chickens lived in, and the food they ate, made all the difference in the quality of the eggs we needed for our cooking.

And this is the reason we honor our mothers today. They gave us the needed foundation for our success as adults. It's where we got our beginnings. As God requires that we recognize His role in our beginning by keeping the Sabbath--"In the beginning, God created the heavens and the earth," He also enjoins us to recognize our family beginnings by honoring our fathers and mothers.

Thank your mother...no matter what kind of meringue you turned out to be.