Showing posts with label pie. Show all posts
Showing posts with label pie. Show all posts

Sunday, May 13, 2012

Lemon Meringue Pie

One of my Mother's Day gifts was a homemade lemon meringue pie, which I announced as something I would especially like. After two tries at making the meringue, however, we were almost ready to call it quits because the egg whites just were not cooperating at all to form the stiff white peaks they were supposed to. But I remembered that there were enough eggs from the dozen I had bought, which were from cage free hens and all natural, and I was positive they would make a difference. And sure enough, they made a beautiful meringue.

Beginnings are so important. Where those eggs came from, the environment the chickens lived in, and the food they ate, made all the difference in the quality of the eggs we needed for our cooking.

And this is the reason we honor our mothers today. They gave us the needed foundation for our success as adults. It's where we got our beginnings. As God requires that we recognize His role in our beginning by keeping the Sabbath--"In the beginning, God created the heavens and the earth," He also enjoins us to recognize our family beginnings by honoring our fathers and mothers.

Thank your mother...no matter what kind of meringue you turned out to be.


Thursday, November 17, 2011

Shoofly Pie

Tonight I made a shoofly pie. I had heard of them in books, but had no idea what they would taste like. The name came from the fact that the pie was so sweet that flies would have to be shooed away from them while they were out cooling. The main ingredient of molasses was offset by the zest and juice of two lemons in the Amish recipe I used, so I think it came out about right in the sweetness category.

Isn't this like one's personality? Sweet communication is, of course, to be desired, but we do need a balance of firm resolve and serious contemplation. When Jesus is an ingredient in our personality recipe, we will attract people, just like my pie would attract flies...if I hadn't slapped mine in a pie container! Not taking any chances!!! Now I just have to figure out a way to shoo people away from it. My husband has already been in the kitchen asking for a second piece and the night isn't over. My daughter's family is coming over with some homemade lemon sherbet to go with it. Yummmmm...